Natural Wines
Organic Winery and Grape Growers
We produce natural wines
with a focus on respect for the environment,
creating a genuine expression of the 'terroir'.
WHAT DOES IT MEAN
NATURAL WINE?
From the cultivation to the vinification
Our grapes come from a viticulture without the use of synthetic substances and that seeks to strengthen the natural resistance of plants. We apply a method that allows maintaining an optimal balance of the complex biodiversity essential for the development and health of the vineyard.
The harvest is done by hand with an accurate selection of grapes.
Fermentation takes place in a completely natural and spontaneous way with only yeast naturally present in the grapes and without adding sulphites or other substances.
The aging process takes place in an amphora, its spherical shape and the micro porosity of the material, helps a more natural evolution of the wine.
Winter Seasonal
THE WINES
AGRICULTURAL PRACTICES
Observation of the natural characteristics of the land, soil regeneration,
increasing animal and plant biodiversity and respect for natural cycles.
The exploration of permaculture and biodynamic principles.
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THE FARM
I NOVE FILARI
The winery I Nove Filari is located in the Campagnatico area, Province of Grosseto, in the heart of the Tuscan Maremma with its wild and rural landscape. The vineyard lies on a hillside on a soil
mainly composed of clay and limestone, with southwest orientation.
Natural Wine Independent Fair Showcasing
ICEA European Certification
RAW WINE is an independent fair showcasing top quality natural, organic & biodynamic wines, taking place in London, NYC, LA, Montréal and Berlin.
OLIVE GROVE
AND APICULTURE
About 250 centuries-old olive trees of the Moraiolo, Frantoio and Leccino varieties surround the vineyard. The olives are harvested by hand and cold pressed.
I Nove Filari Extra Virgin Oil is fruity and very aromatic.
Beekeeping in the olive grove without the use of synthetic substances enriches pollination and biodiversity.
The Maremma Millefiori Honey contains many aromas and flavors of the territory, including Rosemary, Sulla and Eucalyptus
